Pork loin in pieces of approximately 4 kg, a lean cut taken from the back of the pig. Suited to professional Ho.Re.Ca. kitchens that need a versatile cut to roast, braise or slice.
- Format: approximate piece size 4 kg. Variable weight, approximately 4 kg.
- Sold as: sold in packs of 5 pieces.
- Storage: keep refrigerated as indicated on the label.
Pairs well with seasonal vegetable sides and roast potatoes. Ideal for oven roasts, braises or slow cooking, or thinly sliced for main courses and sharing platters. Traditionally used in Italian cuisine as a meat main for à la carte service, banqueting and catering.