BRISE' PASTRY BOATS 67MMX20MM 250PCS (HE)
11 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF13135 |
Brisé (shortcrust) pastry boats, ready-to-use boat-shaped tartlet shells in the 67 mm x 20 mm format. A neutral, versatile base designed for the quick preparation of single-portion desserts, petits fours and finger food in professional kitchens.
- Format: 250 pieces, dimensions 67 mm x 20 mm
- Sold as: by the case (250 pieces)
- Main ingredient: shortcrust pastry
They pair well with pastry cream, chocolate ganache, fresh fruit, jams and mousses to build trays of mini pastries. Ideal for buffets, banqueting and plated end-of-meal desserts, and equally suited to savoury fillings as bases for finger food and canapés at aperitifs and catering events. The boat shape allows a tidy presentation and a single portion per guest, perfect for events and table service. Best filled just before serving to keep the shell crisp.