CONTEMPORARY PIZZA FLOUR 12,5KG (MC)
11 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF13122 |
Specific flour for contemporary-style pizza, intended for professional use in the pizzeria. Large-format pack designed for high-hydration doughs and the long fermentation typical of the contemporary style.
- Format: 12.5 kg bag
- Sold as: Sold by the piece (12.5 kg)
Ideal for preparing contemporary pizza doughs, whether in trays or on the peel, with a gluten structure suited to long maturation. Suggested for pizzerias and bakeries working high-hydration doughs.