CHOCOLATE/SALTED CARAMEL SOUFFLÉ 12PCSX100GR (MA)
15 sold in last 24 hours
| Conservation: Frozen |
MAAS FOOD REFERENCE |
MF13210 |
Single-portion chocolate soufflé with salted caramel, a dessert designed for Ho.Re.Ca. service. Its portioned format makes it practical for quick plating while keeping an elegant presentation on the plate.
- Format: 12 pieces of 100 g
- Sold as: by the case
- Flavour: chocolate and salted caramel
Ideal as a plated dessert in restaurants and hotels, suggested for à la carte menus and banqueting. Pairs well with a scoop of vanilla ice cream, a caramel sauce or mixed berries, and works well as an after-dinner treat alongside an espresso.