PUNTARELLE CHICORY LAGGIU' 750GR NET
7 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF13183 |
Puntarelle, a variety of Catalogna chicory widely used in Italian cooking, especially in the Roman tradition. They appear as crisp shoots with a slightly bitter flavour, ready for preparation in the kitchen.
- Format: 750GR net pack
- Sold as: sold by the piece
Traditionally served as a starter or side in the classic puntarelle salad dressed with oil, garlic and anchovies. Ideal cut into thin slivers for fresh seasonal dishes, they pair well with crostini and meat or fish mains. Suggested for Italian restaurants and trattorias offering regional recipes.