Green peppercorns in brine, with the berries harvested young and preserved in brine to keep their soft texture and fresh aroma. A versatile ingredient for the professional kitchen, used in sauces, marinades and meat dishes.
- Format: 1.1kg pack
- Sold as: sold by the piece
- Main ingredients: green peppercorns, brine
Pairs well with red meat and fillet steak, forming the base of the classic green peppercorn sauce with cream and pan juices. Ideal for enriching main courses, terrines and pâtés, or for flavouring sauces and compound butters in catering. Drain the berries before use and dose to the intensity required.