WHITE PEPPER GROUND 400GR (IT)
12 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF13208 |
Ground white pepper from the Piperaceae family, with a homogeneous appearance and a yellowish-white colour. Spicy aroma and a warm, sweet flavour, ideal for seasoning meats, soups and vegetables in professional Ho.Re.Ca. kitchens.
- Format: 400GR pack
- Sold as: sold by the piece
- Ingredient: white pepper (Piperaceae)
- Origin: Vietnam, Indonesia, India
- Storage: keep sealed away from moisture and light, far from heat sources (optimal temperature 15 °C, RH no higher than 50%); shelf-life 36 months
- Allergens: contains no allergens; the plant also handles celery, mustard, sesame, milk and derivatives, soya and gluten, with measures to prevent cross-contamination
- GMO: GMO-free under Reg. CE 1829/2003 and 1830/2003
Traditionally used to season white meats, light sauces, veloutés and delicate dishes where the dark specks of black pepper are best avoided. Ideal for soups, purées, béchamel and fish-based dishes, added at the end of cooking to preserve its spicy aroma. A perfect storecupboard staple for every kitchen brigade.
Scheda Tecnica PBIM2.pdf
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