Professional cooking cream for the preparation of sauces, dressings and creamy bases in the catering trade. Versatile and practical, it is a staple ingredient of the Ho.Re.Ca. kitchen.
- Sold as: by the case of 12
- Category: cheeses and dairy
Ideal for finishing pasta dishes, binding sauces and risottos, preparing sauces for meat and fish mains or enriching veloutes. It also works well in pastry applications and as a base for gelato. Suggested for professional kitchens that need a ready-to-use, easily portioned product.