Mild flat pancetta, a flat cut of aged pork belly with a delicate cure, vacuum-packed (S.V.) for optimal preservation. A classic Italian cured meat, versatile in the kitchen and well suited to Ho.Re.Ca. service.
- Format: variable weight, approximately 3.5 kg per piece
- Sold as: by the piece (approximately 3.5 kg)
- Packaging: vacuum-packed (S.V.)
- Category: charcuterie / cured meat
Pairs well on a mixed charcuterie board alongside rustic bread and aged cheeses. Flat pancetta is ideal diced for soffritto, sauces and traditional first courses, or thinly sliced for antipasti and bruschetta. It also works well as a topping for gourmet pizzas and rustic main courses.