PASTIERA NAPOLETANA 1,2KG
9 sold in last 24 hours
| Conservation: Frozen |
MAAS FOOD REFERENCE |
MF13129 |
Pastiera Napoletana is the classic baked dessert of the Neapolitan tradition, a shortcrust tart prepared to the traditional Campania recipe. The 1.2 kg format is designed for Ho.Re.Ca. service, ideal for portioning in the Italian restaurant or coffee shop.
- Format: whole pastiera, 1.2 kg
- Sold as: by the single unit
- Origin: Neapolitan tradition (Campania)
Traditionally served at the end of a meal, the pastiera lends itself to cutting into even slices for the dessert trolley or the pastry counter. Ideal as a dessert in Italian restaurants and trattorias, it pairs well with an espresso or a sweet dessert wine. Finish each slice with a dusting of icing sugar at the moment of service, whether on a hotel or banqueting buffet or as part of a coffee shop's sweet selection.