COOKED WHEAT FOR PASTIERA 580gr
8 sold in last 24 hours
MAAS FOOD REFERENCE |
MF00492 |
Ready-to-use cooked wheat, the base ingredient of Neapolitan pastiera, the traditional dessert of Campania pastry. Supplied in a 580gr pack, designed for professional preparation of the filling.
- Format: 580gr pack
- Sold as: sold by the piece
- Use: ingredient for the filling of Neapolitan pastiera
Traditionally used for pastiera, it is worked together with ricotta, eggs, sugar and aromatics such as orange-blossom water and cinnamon, enclosed in a shortcrust pastry base. Ideal for pastry shops, bakeries and Italian restaurants offering the dessert at Easter or as a traditional Campania end-of-meal sweet. Also suggested for dessert buffets and Italian-themed catering.