Escarole dressed with olives and capers, preserved in oil in the gastronomic tradition of Southern Italy. Ready to use, it is a versatile preparation for side dishes and starters in Ho.Re.Ca. catering.
- Format: 960g
- Sold as: by the piece
- Main ingredients: escarole, olives, capers, in oil
- Category: preserved in oil
Pairs well with warm crusty bread and charcuterie or cheese boards, or as a side to meat and fish mains. Ideal as a Mediterranean-style starter or as a flavourful base to top pizzas, focaccia and pasta dishes. Also suggested for buffets and finger food.