EXTRA VIRGIN OLIVE OIL SANTE' 5LT MONOCULTIVAR
9 sold in last 24 hours
MAAS FOOD REFERENCE |
MF00673 |
Single-cultivar (monocultivar) extra virgin olive oil of Sicilian origin, pressed from a single variety of olives. Suitable both for cooking and for raw finishing in Italian and Mediterranean hospitality kitchens.
- Format: 5-litre tin
- Sold as: sold by the piece
- Type: extra virgin, monocultivar
- Origin: Sicily
Pairs well with bruschetta, salads, fish and grilled vegetables, and is ideal raw to lift first and main courses. Works well as a finishing oil over sharing platters, soups and carpaccio, or for everyday cooking in the Mediterranean tradition.