PICI 2kg (CN)
4 sold in last 24 hours
| Conservation: Frozen |
MAAS FOOD REFERENCE |
MF10740 |
Pici, frozen fresh pasta, bronze-drawn and wound into nests, produced by Canuti Tradizione Italiana in Rimini from durum wheat semolina and water. A long, hearty shape ideal for rustic first courses in Italian hospitality.
- Format: 2 x 1 kg packs in a carton (net weight 2 kg)
- Sold as: Sold by the case
- Main ingredients: Durum wheat semolina, water
- Cooking: Add the pasta straight from frozen to salted boiling water and cook for 6/7 minutes from when the water returns to the boil, then drain and dress
- Storage: At -18°C for 18 months; refrigerated (0/4°C) for 24 hours. Do not refreeze once thawed
- Allergens: Cereals containing gluten. May contain eggs, soy, milk and molluscs
- Origin: Canuti Tradizione Italiana s.r.l., Rimini, Italy
Pairs well with rich, robust sauces: pici are traditionally served all'aglione, with a meat ragù or with toasted breadcrumbs. The bronze-drawn surface holds dressings well, making them a great first course for trattorias, Italian restaurants and Tuscan-inspired menus.
Average nutritional values per 100g:
| Energy | 1101 kJ / 260 kcal |
|---|---|
| Fat | 1.2 g |
| of which saturated | 0.5 g |
| Carbohydrates | 53 g |
| of which sugars | 1.2 g |
| Protein | 8.5 g |
| Salt | 0 g |
Scheda Tecnica N182O.pdf
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