Dried currants, the small dark variety widely used in baking and pastry. The 1KG pack is intended for professional use in Ho.Re.Ca. kitchens and bakery laboratories.
- Format: 1KG pack
- Sold as: sold by the piece
- Storage: keep in a cool, dry place away from light and moisture
Ideal for sweet doughs, panettone, fruit breads, biscuits and loaf cakes; also useful in savoury fillings and grain dishes. Suggested for enriching breakfast pastries and baked goods served in coffee shops and hotels. They rehydrate easily in warm water or liqueur before use.