Ground almonds, produced by finely milling almonds. A core pastry ingredient used for doughs, shortcrust, biscuits, almond paste and fillings in Ho.Re.Ca. kitchens.
- Format: 1 kg pack
- Sold as: sold by the piece
- Main ingredients: almonds
Ideal for preparing cakes, frangipane, amaretti, marzipan and bases for traditional Italian desserts. It also works as a thickener and flavouring in fillings and creams. Suggested for pastry kitchens, gelaterias and restaurants offering almond-based desserts.