Blanched almonds in a 1 kg pack, with the outer skin removed and ready to use in professional pastry and kitchen work. A versatile base ingredient for bakeries, pastry shops, gelaterias and catering.
- Sold as: by the piece (1 kg pack)
- Main ingredients: blanched almonds
Ideal for preparing almond paste, marzipan, frangipane and fillings for cakes and biscuits. Suggested for pralines, sugared almonds and bases for ice cream and semifreddo, or toasted and chopped as a topping for desserts. A classic of Italian pastry, also well suited to doughs and creams.