Black quinoa, the seed of Chenopodium quinoa sourced from Bolivia, Peru and Ecuador. The seeds are washed, dried and mechanically cleaned, with a firm texture and a black/off-black colour. A versatile kitchen staple for vegetarian and vegan dishes.
- Format: 1 kg bag (net weight)
- Sold as: sold by the piece
- Main ingredients: quinoa (100%)
- Characteristics: suitable for vegetarians and vegans, GMO free, free from irradiation treatment
- Storage: cool, dry area free from moisture and contamination; shelf life minimum 6 months from pack date
- Allergens: may contain traces of nuts, sesame, gluten and sulphites
- Origin: Bolivia, Peru, Ecuador
Ideal as a base for cold salads, grain bowls and side dishes, or served alongside vegetables, pulses and fish. It works well across vegetarian and vegan menus, buffets and catering offerings, where the dark colour adds visual contrast to the plate. Also suggested as an alternative to cereals in mains and in portioned service.
Average nutritional values per 100g:
| Energy | 368 kcal / 1539 kj |
|---|---|
| Fat | 6.07 g |
| of which saturated | 0.706 g |
| Carbohydrates | 64.16 g |
| of which sugars | 2.7 g |
| Protein | 14.12 g |
| Salt | 0.0125 g |