BLACK PEPPERCORNS 1 KG
13 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF00779 |
Whole black peppercorns of the Piperaceae family, dark in colour, with a spiced aroma and a warm flavour. Used to season the widest range of dishes, it is a staple of professional kitchens, ideal for fresh grinding at the moment of service.
- Format: 1 kg pack
- Sold as: sold by the piece
- Ingredients: whole black peppercorns (Piperaceae family)
- Origin: Brazil, Indonesia, Vietnam, Cambodia
- Storage: keep sealed, away from humidity and light, far from heat sources (optimal temperature 15 °C and RH no higher than 50%)
- Shelf-life: 36 months
- Allergens: the product contains no allergens; the facility also handles celery, mustard, sesame, milk and dairy, soya and gluten, with measures in place to avoid cross-contamination
Ideal for grinding fresh over grilled meats, sliced cuts and steaks in a steakhouse, as well as for seasoning sauces, stocks, marinades and dressings. Traditionally used in charcuterie and Mediterranean cooking, it works both as whole peppercorns for long cooking and court-bouillon, and freshly ground over pasta, risotto and main courses. An essential in every professional kitchen for balancing aroma and a peppery edge.
Scheda Tecnica BNE1.pdf
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