Orecchiette, the dry pasta shape from the Apulian tradition, with its characteristic dome shape that holds sauces well. Under the MOLISANA brand, they are intended for Italian dining and regional first courses.
- Format: case of 24 packs of 500g
- Sold as: sold by the piece (500g pack)
- Category: dry pasta
Traditionally served with cime di rapa, the signature dish of Apulian cuisine, or with tomato sauces, ragù or seasonal vegetables. Ideal as a first course in trattorias and Italian restaurants, they hold their cooking well and suit banqueting and high-volume service.