La Molisana spaghettini made from durum wheat semolina, format no. 16, with a finer gauge than classic spaghetti. Italian dry pasta suited to everyday professional service and traditional first courses.
- Format: 24 packs of 500g
- Sold as: sold by the piece
- Brand: La Molisana
Pairs well with light, fluid sauces based on fresh tomato, garlic and oil or seafood, which cling nicely to the slim strands. Ideal as a first course in a trattoria or Italian restaurant; also suggested for quick buffet preparations or à la carte service.