The MING Bao Bun is a soft, steamed bun of Asian inspiration, weighing around 50 g per piece, ready to be opened and filled at the point of service. Its practical case format suits high-volume Ho.Re.Ca. kitchens, from fast service to catering and banqueting.
- Format: 80 pieces of 50 g
- Sold as: sold by the case
Traditionally served warm and folded open, it works with both meat and vegetable fillings: glazed pork belly, fried chicken, pulled pork, tempura prawns or crunchy vegetables with hoisin sauce, spring onion and fresh coriander. Ideal as finger food for drinks receptions and street-food menus, as a course on an Asian or fusion menu, or for buffets and banquets. Suggested at one or two pieces per diner; steam briefly before serving to restore the classic soft, slightly chewy texture, finishing the dish with a sauce on the side.