SPICY RED CAPOCOLLO 1kg
3 sold in last 24 hours
MAAS FOOD REFERENCE |
MF10514 |
Spicy red capocollo, a traditional Italian cured meat made from the upper neck of the pork. Its spicy note shapes the aroma, making it well suited to sharing platters and antipasti in Italian hospitality settings.
- Format: variable weight, approximately 1 kg
- Sold as: sold by the piece, approximately 0.7 kg
Pairs well with rustic bread, focaccia and aged cheeses, and works beautifully on a mixed charcuterie board alongside preserves and olives. Slice it thinly to bring out its spicy aroma and serve it as an antipasto or aperitivo nibble with a glass of full-bodied red. Equally good in gourmet sandwiches or laid over pizza after baking.