Bracigliano aged peppered guanciale ^ 1.2kg
5 sold in last 24 hours
MAAS FOOD REFERENCE |
MF00138 |
Bracigliano aged and peppered guanciale, a cured meat made from pork cheek and coated on the surface with pepper. A classic of Italian charcuterie tradition, it works both sliced and served raw and as an aromatic base for pasta dishes.
- Format: piece of approximately 1.2kg, variable weight
- Sold as: by the piece (approximately 1.2kg)
- Producer: Bracigliano
Pairs well with traditional pasta dishes such as carbonara, amatriciana and gricia, where it replaces or complements pancetta. Cut into thin slices it suits a mixed charcuterie board, while diced it is ideal for soffritto and for topping gourmet pizzas. Also suggested with rustic bread and a glass of red wine.