Bracigliano 'Nduja, a spreadable cured sausage from the Calabrian tradition, in a 300 GR format. A distinctive charcuterie product designed for the Italian Ho.Re.Ca. channel, made to be spread and cooked with.
- Format: 300 GR
- Sold as: Sold by the piece
- Category: Cured meat
Pairs well with warm bread and crostini as a starter, or used in the kitchen to add character to sauces, pasta dishes and pizzas. Traditionally part of Calabrian cuisine, it works well as a spicy touch on a mixed charcuterie board or spread over bruschetta.