RAVIOLOTTI WITH SALT COD
5 sold in last 24 hours
| Conservation: Frozen |
MAAS FOOD REFERENCE |
MF12996 |
Fresh egg pasta ravioli filled with salt cod, a speciality of Italian seafood cuisine. Suited as a first course on hospitality menus, finished with a simple dressing that brings out the filling.
- Fresh filled pasta with salt cod
- Sold by the case
- Category: fresh pasta
Pairs well with a drizzle of extra virgin olive oil, confit cherry tomatoes and fresh herbs, or a light vegetable cream. Ideal as a seafood first course in trattorias and restaurants, served in portions of around 8-10 pieces per diner. Traditionally featured on Italian seafood menus.