QUADRELLI WITH CHIANINA AND CARDONCELLI 16gr 2kg(SUR)
3 sold in last 24 hours
| Conservation: Frozen |
MAAS FOOD REFERENCE |
MF00893 |
Fresh egg-pasta quadrelli filled with Chianina beef (55%) and braised cardoncelli mushrooms, frozen. A traditional filled pasta, ideal as a primo course on the menus of Italian restaurants and trattorias.
- Format: 2 kg case, 9 trays of 16 pieces (12-16 g per piece)
- Sold as: sold by the case
- Main ingredients: durum wheat semolina and free-range egg pasta sheet (29%); filling with Chianina beef 55%, ricotta, Parmigiano Reggiano DOP, breadcrumbs, braised cardoncelli mushrooms 4%, red wine, garlic, salt and pepper
- Cooking: 4-5 minutes in boiling water
- Storage: 18 months at -18°C
- Allergens: gluten, eggs, milk; may contain mustard and soy
Pairs well with a delicate dressing of melted butter and sage, or with a light Parmigiano Reggiano fonduta to highlight the Chianina filling. Ideal as a primo course, served in portions of roughly 120 g; a drizzle of oil and a grind of black pepper complete the dish in the Italian culinary tradition.
Average nutritional values per 100g:
| Energy | 911 kJ / 216 kcal |
|---|---|
| Fat | 5.9 g |
| of which saturated | 2.7 g |
| Carbohydrates | 22.5 g |
| of which sugars | 1.8 g |
| Protein | 16.9 g |
| Salt | 1.44 g |