Fresh egg pasta quadrelli filled with lamb and thyme, a filled-pasta format from the Italian culinary tradition. Well suited to Ho.Re.Ca. service as a characterful first course.
- Format: 2 kg pack
- Sold as: sold by the case
- Main ingredients: fresh egg pasta, lamb and thyme filling
Pairs well with a light butter and sage dressing or a reduction of the lamb cooking juices to bring out the filling. Ideal as a first course in trattorias, restaurants and banqueting menus; suggested with a dusting of grated cheese and a twist of black pepper.