Fontal, a mild semi-hard cow's milk cheese, supplied in a 3 kg format for professional kitchen use. Valued for its good melting behaviour, it suits a wide range of Ho.Re.Ca. preparations.
- Format: approximately 3 kg (variable weight, approximately 3 kg)
- Type: semi-hard cheese
Ideal grated or sliced for gratins, melting over pizzas, baked pasta, toasties and stringy dishes. It pairs well with cooked vegetables, charcuterie and rustic bread, and works equally in hot cookery or on a mixed cheese board.