ICAM Edelweiss white chocolate in a professional 4 kg format, designed for pastry, gelato and bakery production. Ideal for coatings, ganache, mousse and decorations across Ho.Re.Ca. kitchens.
- Format: 4 kg
- Sold as: Sold by the piece
- Producer: ICAM Edelweiss
Suggested for making ganache, mousse and filling creams, as well as glazes and decorations. Ideal for tempering and moulding, for pralines and to enrich plated desserts, semifreddo and gelato. Pairs well with red berries, citrus and nuts in dessert preparations.