ICAM dark cocoa powder in a professional 1 kg pack for pastry and bakery use. A base ingredient for batters, creams, glazes and decorations across Ho.Re.Ca. kitchens.
- Format: 1 kg pack
- Sold as: sold by the piece
- Ingredient: cocoa powder
Ideal for cakes, biscuits, mousses and cocoa-based creams, as well as for the final dusting on tiramisu and spoon desserts. It also works well for hot chocolate and coffee-shop drinks, and as an aromatic base for ice creams and semifreddi.