BLACK PEPPER GUANCIALE SV (vacuum) 2,3kg ca (MV)
5 sold in last 24 hours
| Conservation: Fridge |
MAAS FOOD REFERENCE |
MF00498 |
Italian cured pork cheek (guanciale) made to traditional recipe and finished with black pepper on the rind, vacuum-packed. A firm-textured cured meat with characteristic red streaking, the indispensable base for the great classics of Roman and Lazio cuisine.
- Format: variable weight, approximately 2.3 kg
- Sold as: sold by the piece
- Main ingredients: Italian pork, salt, natural flavourings, preservatives (E252, E250), black pepper coating
- Storage: +2°C/+10°C when vacuum-packed; 180 days from packaging
- Allergens: no allergenic substances used in the production process
- Origin: Italy – Prosciuttificio Montevecchio
To be eaten after slicing or in cooked gastronomic preparations. Ideal for amatriciana, carbonara and gricia, where it releases its savoury fat: cut into strips or cubes and pan-fry. Also excellent thinly sliced on a mixed charcuterie board as an antipasto.
Average nutritional values per 100g:
| Energy | 626 kcal / 2615 kJ |
|---|---|
| Fat | 63 g |
| of which saturated | 25 g |
| Carbohydrates | < 0.5 g |
| of which sugars | < 0.5 g |
| Protein | 14 g |
| Salt | 3.2 g |
Scheda Tecnica GUATR010.pdf
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