Pre-cooked garganelli, egg pasta with the classic ridged, rolled shape typical of the Romagna tradition. The pre-cooked format speeds up kitchen service, reducing preparation time during busy Ho.Re.Ca. service.
- Format: 3 kg pack
- Sold as: sold by the piece
- Type: pre-cooked fresh pasta
Pairs well with meat ragù, cream and ham, or seasonal vegetable sauces. Traditionally served as a first course in Emilia-Romagna cuisine, they are ideal for trattorias and restaurants that need to regenerate portions quickly. A short pass in water or directly in the sauce is suggested before plating.