Sliced coppa from the Golfera brand, an Italian cured pork charcuterie supplied in convenient ready-to-use packs. The thin slices are ideal for quick service in hospitality, for sharing boards and starters.
- Format: 70g pack, pack of 6
- Sold as: sold by the piece
- Origin: Golfera (Italy)
Pairs well with rustic bread, focaccia and breadsticks, and works beautifully on a mixed charcuterie board alongside aged cheeses and mostarda. Ideal as an Italian-style starter or for filling gourmet sandwiches; a classic of the cured-meat tradition, best served at room temperature to bring out its flavour.