Sliced bresaola by GOLFERA, a cured beef charcuterie presented in ready-to-serve packs. Designed for Ho.Re.Ca. use, it allows quick plating for starters, sharing boards and cold dishes.
- Format: 6 packs of 70g
- Sold as: sold by the piece
Pairs well with Parmigiano Reggiano shavings, rocket and a drizzle of extra virgin olive oil, finished with a squeeze of lemon. Ideal as a starter or cold main, it works well on a mixed charcuterie platter served with bread and grissini. Traditionally served thinly sliced, it suits Italian-style menus and cold meat selections.