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GLUCOSE SYRUP 43BE 15kg

Price:

£ 42.94
GLUCOSE SYRUP 43BE 15kg
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  3. GLUCOSE SYRUP 43BE 15kg
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GLUCOSE SYRUP 43BE 15kg

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Conservation: Dry
MAAS FOOD REFERENCE
 MF00956

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Glucose syrup at 43 degrees Baumé, a technical ingredient for pastry, gelato and confectionery work. Used to control sugar crystallisation and improve the structure and shelf life of sweet preparations.

  • Format: 15kg
  • Sold as: Sold by the piece
  • Grade: 43BE (degrees Baumé)

Ideal for making ice creams, sorbets, glazes, sweets and fillings, where it helps keep textures soft and prevents crystal formation. Suggested for pastry and gelato workshops needing a professional base for desserts and creams.