GELATINE SHEETS GR.500 (FI)
10 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF12729 |
Food-grade gelatine in leaf form, 500 g pack. A neutral gelling agent used in professional pastry and kitchens to give structure to both sweet and savoury preparations.
- Format: 500 g pack in leaves
- Sold by the piece
- Use: soak the leaves in cold water, squeeze and dissolve into the warm preparation
Ideal for thickening and setting panna cotta, bavarois, mousse, creams and fruit jellies. Also suggested for stabilising semifreddi and for preparing aspic and savoury jellied dishes. Dose according to the desired texture, always following your kitchen's recipe guidance.