Spicy nduja in a vacuum-packed format, a spreadable cured sausage from the Calabrian tradition made with pork and chilli. Made for Italian hospitality, it brings character and a spicy kick to dishes and starters.
- Format: vacuum-packed (VP) 300g pack
- Sold as: sold by the piece of 300g
- Storage: keep refrigerated
Pairs well with warm bread, crostini and bruschetta as a starter. Ideal spread over pizza and focaccia for a spicy note, or used to flavour sauces and pasta dishes. Works well on a Calabrian charcuterie board alongside aged cheeses.