Black olive pâté, a savoury spread made from black olives, ideal as a condiment and base for Mediterranean cooking in Ho.Re.Ca. settings. Versatile for antipasti, finger food and quick preparations.
- Sold as: by the piece
Pairs well with toasted crostini, bruschetta and charcuterie or cheese boards. Ideal as a base for canapés and aperitivo bites, or to enrich pasta dishes, focaccia and pizza. Also suggested as an accompaniment to grilled meat or fish in the Mediterranean tradition.