TYPE 1 FLOUR AROMA 12,5KG (CAS)
4 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF12683 |
Type 1 flour, semi-refined and less processed than white flours, in a professional 12.5 kg pack for bakeries, pizzerias and production kitchens. Suitable for leavened doughs for bread, pizza and baked goods.
- Format: 12.5 kg sack
- Sold as: sold by the piece (12.5 kg)
Ideal for long-fermentation doughs, rustic bread, pizza and focaccia in Ho.Re.Ca. kitchens. Suggested for artisan baking and for achieving doughs with a more rustic character. Well suited to bakeries, pizzerias and Italian restaurant kitchens working with single-variety flours.