Linguine made from durum wheat semolina, a flat, narrow pasta shape typical of the Italian tradition. Well suited to foodservice for Mediterranean-style first courses.
- Format: 400GR pack
- Sold as: Sold by the piece
- Main ingredients: durum wheat semolina
Pairs well with fish and seafood sauces, following the classic Italian coastal tradition, as well as with simple dressings of oil, garlic and parsley. Ideal as a first course in trattorias and restaurants; serve a portion of around 80-100 g per diner, tossing directly in the sauce to make the most of the flat shape.