CACIORICOTTA 250GR (DA)
6 sold in last 24 hours
| Conservation: Fridge |
MAAS FOOD REFERENCE |
MF12962 |
Cacioricotta, a cheese from the dairy tradition of southern Italy, with a firm, compact body. It works both as a table cheese when young and as a grating cheese when more aged, making it versatile in the kitchen.
- Format: variable weight, approximately 250g
- Sold as: by the piece (about 0.25 kg)
- Allergens: milk
Ideal grated over southern Italian first courses such as orecchiette with tomato or fresh pasta, where it adds character to the sauce. When young it can be served sliced or cubed on a sharing platter alongside rustic bread, extra virgin olive oil and seasonal vegetables. Also suggested as an end-of-meal cheese or as an ingredient for fillings and gratins in Ho.Re.Ca. kitchens.