Caciocavallo, an Italian stretched-curd (pasta filata) cheese with its characteristic pouch shape tied at the top. Approximate weight of 1.6 kg, suitable for slicing and service in Ho.Re.Ca. settings.
- Format: whole piece, approximate weight 1.6 kg
- Variable weight: sold as a variable-weight product, approximately 1.6 kg
- Sold as: by the piece (approx. 1.6 kg)
- Category: cheeses and dairy
Pairs well with rustic bread, cured meats and preserves, ideal for building a mixed sharing platter in a trattoria or wine bar. Traditionally served sliced or shaved as a starter, or used in the kitchen for gratin and stuffed dishes. Also excellent grilled for a full-flavoured main course.