Edam is a semi-hard cheese with a firm, compact paste and a mild, slightly buttery flavour. Of Dutch tradition, it melts well, and the 40% figure refers to its fat content. It is a highly versatile cheese, valued across hospitality for its adaptability.
- Format: variable weight, approximate
- Sold as: sold in packs of 3 pieces
- Main ingredients: milk-based
- Storage: keep refrigerated
- Allergens: milk
Pairs well with rustic bread, crackers, fresh fruit and preserves, and earns a place on a mixed cheese board. Sliced, it is ideal for club sandwiches, hot toasties and burgers, while grated it works well on gratins, baked pasta and pizzas. It is also perfect as a counter cheese for buffets, banqueting and catering, cut into cubes for finger food and aperitifs.