MARTELLI dry pasta penne, a classic shape of the Italian tradition suited to everyday foodservice. Versatile and easy to manage in the kitchen, it works well for hot first courses and baked dishes.
- Format: 20 packs of 500 g
- Sold as: sold by the piece
Pairs well with tomato-based sauces, ragù, cream or seasonal vegetables. Ideal for trattoria-style first courses and for baked preparations such as pasta al forno. Also suggested for buffets and banqueting service, with indicative portions of 80-100 g per diner.