Martelli dry pasta spaghettini, a long and fine traditional Italian shape. Ideal in foodservice for quick first courses with a delicate calibre, suited to light sauces and gentle dressings.
- Format: 20 packs of 500g
- Sold as: Sold by the piece
They pair well with light dressings such as garlic, oil and chilli, fresh tomato sauces or fish and seafood preparations. Ideal as a first course in a trattoria or Italian restaurant, cooked al dente and tossed in the pan to enhance the fine calibre. Suggested for quick single-portion service, around 80-100g per diner.