FIOR DI FESA WASHED HALF CUT S.V. (vacuum) 2,5kg (MV)
10 sold in last 24 hours
| Conservation: Fridge |
MAAS FOOD REFERENCE |
MF02846 |
Fior di Fesa washed, a cured meat made solely from EU-origin pork, aged for a minimum of 120 days and supplied as a half cut packed under vacuum. To be consumed after slicing or used in gastronomic preparations.
- Format: half cut, variable weight, approximately 2.5kg, vacuum-packed
- Sold as: sold by the piece, approximately 2.5kg
- Main ingredients: pork, salt, natural flavourings, preservatives (E252, E250)
- Ageing: minimum 120 days depending on size
- Storage: +2°C/+10°C when vacuum-packed
- Allergens: no allergenic substances are used in the production process
- Origin: EU
Pairs well with rustic bread, focaccia and a glass of red wine. Ideal thinly sliced for mixed charcuterie boards, Italian-style antipasti or as a filling for gourmet sandwiches in hospitality service.
Average nutritional values per 100g:
| Energy | 243 kcal (1015 kJ) |
|---|---|
| Fat | 15.40 g |
| of which saturated | 4.50 g |
| Carbohydrates | <0.5 g |
| of which sugars | <0.5 g |
| Protein | 26.20 g |
| Salt | 3.92 g |
Scheda Tecnica FF011.pdf
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