Brioche col tuppo, the classic Sicilian sweet leavened bun recognisable by its distinctive topknot. Designed for Ho.Re.Ca. service, it is a versatile base for breakfast offerings and gelateria preparations.
- Format: 35 pieces of 90g
- Sold as: Sold by the case
Traditionally served with granita or gelato, brioche col tuppo is perfect for gelaterias and Sicilian-style bars, while also fitting breakfast buffets in hotels and coffee shops. Ideal filled or paired with spreads and jams.