Classic focaccia with peppers, a frozen bakery product made entirely by hand using artisan methods and extra virgin olive oil. The top is dressed with fresh peppers, fresh tomato and pitted olives, with a crisp crust and a soft, open crumb once baked.
- Format: round frozen focaccia, single piece
- Sold as: sold by the piece
- Main ingredients: soft wheat flour type "0", water, re-milled durum wheat semolina, extra virgin olive oil; topping of fresh peppers, fresh tomato, pitted olives, salt
- Cooking: preheat a static oven to 200°C and bake on the middle shelf for about 12 minutes; thawing at room temperature (10-15 minutes) is optional
- Storage: keep at -18°C; consume within 12 months of production
- Origin: made by hand by SanNicò Food in Modugno (Bari), Puglia
Ideal as table bread or for buffets and aperitivo service, served in wedges fresh from the oven after a 2-3 minute rest. Pairs well with cured meats and cheeses on a sharing platter, or sliced for sandwiches and finger food. A natural fit for trattoria service and the gastronomic tradition of Puglia.
Average nutritional values per 100g:
| Energy | 796 kJ / 190 kcal |
|---|---|
| Fat | 8 g |
| of which saturated | 1.1 g |
| Carbohydrates | 24 g |
| of which sugars | 2 g |
| Protein | 4.3 g |
| Salt | 1.3 g |