FLOUR "0" W320 ORO PURO ROSSA 12,5KG
11 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF12582 |
Soft wheat flour type "0" with W320 strength, a medium-to-high strength flour suited to long-fermentation doughs. Ideal for pizzerias, bread-making and pastry work in the Ho.Re.Ca. sector.
- Format: 12.5 kg bag
- Sold as: sold by the piece (12.5 kg bag)
- Type: soft wheat flour type "0"
- Strength (W): W320, medium-to-high
Ideal for long-maturation pizza doughs, bread and baked goods that need a good gluten structure. It works well for extended cold proving and high-hydration doughs, typical of the Neapolitan tradition and artisan bread-making.